Crispy Chicharrón Cucumber Salad with Guacamole
Why You'll Love This Salad
If you're looking for a salad that’s anything but boring, this Crispy Chicharrón Cucumber Salad with Guacamole is about to become your new favorite. It’s crunchy, creamy, zesty, and just the right amount of spicy — basically, a flavor bomb in every bite.
The cool crunch of fresh cucumber pairs perfectly with the rich, crispy chicharrones, while the guacamole adds a creamy contrast that pulls everything together. A quick lemony vinaigrette ties it all up with a punch of freshness, and chili flakes bring the heat. Whether you're eating low-carb, keto, or just craving something satisfying and different, this salad checks all the boxes.
Perfect for lunch, a light dinner, or as a crowd-pleasing side dish — and the best part? It takes just 15 minutes to throw together.
Servings: 2-3
Prep Time: 15 minutes
Cook Time: 0 minutes (if using ready-made chicharrón)
Total Time: 15 minutes
Ingredients:
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1 large cucumber, thinly sliced
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1/2 red onion, thinly sliced
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1–1.5 cups crispy chicharrones (pork belly or pork rinds), chopped
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1 cup guacamole (see simple version below)
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1 tablespoon olive oil
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1 tablespoon white wine vinegar
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Juice of 1 lemon
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1/2 teaspoon paprika
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1/4 teaspoon black pepper
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1/2 teaspoon herb salt (or to taste)
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1/2 teaspoon chili flakes (adjust to heat preference)
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Optional herbs: chopped cilantro, parsley, or chives for garnish
Optional Simple Guacamole:
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2 ripe avocados
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Juice of 1/2 lemon or lime
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Pinch of herb salt
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Pinch of chili flakes (optional)
Mash together until creamy but slightly chunky.
Instructions:
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Prep the veggies:
In a large bowl, combine sliced cucumber and red onion. -
Dress it up:
Drizzle olive oil, white wine vinegar, and lemon juice over the cucumber and onion. Sprinkle with paprika, black pepper, herb salt, and half of the chili flakes. Toss gently to coat. -
Add the crunch:
Add chopped chicharrones to the salad just before serving to keep them crispy. -
Top with guacamole:
Spoon generous dollops of guacamole over the top of the salad. Sprinkle remaining chili flakes and optional fresh herbs. -
Serve immediately
Enjoy as a low-carb, high-flavor main dish or side!
