Marry Me Prawn & Chorizo Pasta

 Looking for a quick, flavour-packed dinner that feels indulgent but is easy to whip up? This Marry Me Prawn and Chorizo Pasta is your go-to. Juicy prawns, smoky chorizo, garlic, and a touch of cream come together in a rich, savory sauce that clings perfectly to al dente pasta. It’s high in protein, loaded with bold flavours, and ready in under 30 minutes — ideal for weeknights when you want something special without the fuss. One bite, and you’ll see why it’s called “Marry Me” pasta — it’s love at first forkful.

Here's the Recipe:

Rich, creamy, and packed with bold Mediterranean flavors.

Ingredients (serves 2–3):

• 200g prawns, peeled & deveined

• 1 tsp paprika

• 1 tsp lemon & herb seasoning

• 1/2 tsp herb lemon salt (or to taste)

• 1 tbsp olive oil (plus more if needed)

• 100g Spanish chorizo, diced

• 2–3 garlic cloves, minced

• 1/4 small onion, finely diced

• 1 tbsp sun-dried tomatoes in olive oil, chopped

• 1 tbsp tomato paste

• 1/2 tsp chili flakes (optional)

• 150ml thickened cream

• 200g linguine or spaghetti

• 1/4 cup reserved pasta water

• Salt & black pepper, to taste

• Grana Padano or Parmesan cheese, grated

• Fresh parsley, for garnish (optional)

Instructions:

1. Marinate the prawns:

In a bowl, toss prawns with paprika, lemon & herb seasoning, herb lemon salt, and olive oil. Set aside.

2. Cook the pasta:

Boil pasta in salted water until al dente. Reserve 1/4 cup of the pasta water before draining.

3. Cook chorizo & aromatics:

In a large pan over medium heat, cook chorizo until crispy. Add diced onion and sauté until translucent. Add garlic, sun-dried tomatoes, and chili flakes. Cook for another 30 seconds.

4. Add tomato paste:

Stir in tomato paste and cook for 1 minute to caramelize slightly — this adds a deeper, savory flavor.

5. Sauté the prawns:

Add the marinated prawns to the pan and cook for 1–2 minutes per side, just until pink and cooked through. Remove a few for garnish, if desired.

6. Make the sauce:

Pour in cream and a splash of pasta water. Stir until it forms a silky, flavorful sauce. Adjust thickness as needed with more pasta water.

7. Toss with pasta:

Add cooked pasta to the pan. Toss everything together until fully coated and glossy. Season with salt and pepper to taste.

8. Serve:

Plate up, top with reserved prawns, and finish with grated Grana Padano or Parmesan and chopped parsley.

Enjoy!

Want to try to make your own Fresh Pasta? Get the basic tools on this Link